The biting and creative tone of Camilo is reflected in dishes that play with flavors from different latitudes, without losing sight of the traditional and authenticity of national references. Led by chef Diogo Coimbra, the kitchen focuses on a contemporary approach where flavor and product quality are paramount. With a cutting-edge and very own approach, the menu presents a creative crossing of national references and international flavors. Small contrasts and contradictions are introduced, in the free and independent style of Camilo.
Menu